Amount of Riboflavin in Leavening agents, baking powder, double-acting, straight phosphate
Baked Products
In 100 g (Grams) of Leavening agents, baking powder, double-acting, straight phosphate there is 0 mg of Riboflavin. Change amount
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Riboflavin
Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Leavening agents, baking powder, double-acting, straight phosphate.
Yeast extract spread
|
17.5 mg
|
0.02%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
7.29 mg
|
0.01%
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6.8 mg
|
0.01%
|
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie
|
6.8 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
5.27 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
4.59 mg
|
|
Babyfood, cereal, high protein, with apple and orange, dry
|
4.33 mg
|
|
Lamb, New Zealand, imported, liver, raw
|
4.21 mg
|
|
Moose, liver, braised (Alaska Native)
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4.1 mg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
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4.03 mg
|
|
Leavening agents, yeast, baker's, active dry
|
4 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
|
3.846 mg
|
|
Babyfood, cereal, rice, with bananas, dry
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3.8 mg
|
|
Egg, white, dried, stabilized, glucose reduced
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3.71 mg
|
|
Seaweed, spirulina, dried
|
3.67 mg
|
|
Lamb, variety meats and by-products, liver, raw
|
3.63 mg
|
|
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
|
3.59 mg
|
|
Babyfood, cereal, mixed, with bananas, dry
|
3.56 mg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
3.425 mg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
3.425 mg
|
|
Leavening agents, baking powder, double-acting, straight phosphate
Leavening agents, baking powder, double-acting, straight phosphate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, straight phosphate are listed below.
Water
|
4 g
|
4%
|
Energy (calorie)
|
51 kcal
|
|
Energy (joule)
|
213 kJ
|
|
Protein
|
0.1 g
|
0.1%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
71.8 g
|
71.8%
|
Carbohydrate, by difference
|
24.1 g
|
24.1%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7364 mg
|
7.36%
|
Iron, Fe
|
11.27 mg
|
0.01%
|
Magnesium, Mg
|
39 mg
|
0.04%
|
Phosphorus, P
|
9918 mg
|
9.92%
|
Potassium, K
|
5 mg
|
|
Sodium, Na
|
7893 mg
|
7.89%
|
Zinc, Zn
|
0.02 mg
|
|
Copper, Cu
|
0.013 mg
|
|
Manganese, Mn
|
0.014 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Leavening agents, baking powder, double-acting, straight phosphate